Savory Mustard Chicken

Chicken marinated in savory dijion mustard and sherry vinegar with thyme and oregano.

Savory Mustard Grilled Chicken

Ingredients 

Marinade for 2 chicken breast

• 1/2 cup sherry vinegar
• 1t salt (optional)
• 1/4 cup dijion mustard
• 1/2 t pepper
• 1/2 t oregano
• 1/2 t thyme
• 1 cup olive oil
• 2 chicken breast
• mozzarella cheese, shredded
• salad greens

Directions

1. whisk together all ingredients for marinade in a large bowl.
2. place chicken in bowl making sure marinade covers it.
3. cover bowl and place in fridge to chill for at least 30 min.
4. when ready, heat grill (we use our george foreman) 
5. grill chicken until done.
6. the chicken is breast alone or with a salad with an light italian dressing.
7. sprinkle some mozzarella cheese on top.